Ingredients
1 cup cashews (raw, soaked for 4–6 hours)
½ cup plant-based milk (unsweetened)
¼ cup date paste (link in directions)
1 ½ tsp vanila extract (preferably alcohol-free)
1 pinch salt (optional)
Directions
1
Drain the soaked cashews.
2
Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.
3
Blend until smooth.
4
Taste for additional flavor of your choice (dates for sweetness, vanilla for vanilla flavor) or add additional milk if you’d like a thinner consistency, depending on how you’re using the Vanilla Cashew Cream.
Chef's Notes
How to use the Vanilla Cashew Cream
Top in on Apple Crumble.
Use it as a dip for berries and other fruit.
Make a whole grain sandwich or wrap with bananas, dates, and Vanilla Cashew Cream.
Enjoy it with homemade granola.
Top it on Chocolate Cream Dream Pie.
Ingredients
1 cup cashews (raw, soaked for 4–6 hours)
½ cup plant-based milk (unsweetened)
¼ cup date paste (link in directions)
1 ½ tsp vanila extract (preferably alcohol-free)
1 pinch salt (optional)
